Characterization and some reaction-engineering aspects of thermostable extracellular β-galactosidase from a newBacillus species
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02903706.pdf
Reference21 articles.
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3. Bailey M.J., Linko M.: Production of β-galactosidase byAspergillus oryzae in submerged bioreactor cultivation.J. Biotechnol. 16, 57–66 (1990).
4. Becerra M., Cerdan E., Siso M.I.G.: Micro-scale purification of β-galactosidase fromKluyveromyces lactis reveals that dimeric and tetrameric forms are active.Biotechnol. Biotech. 12, 253–256 (1998).
5. Becerra M., Siso M.I.G.: Yeast β-galactosidase in solid-state fermentation.Enzyme Microb. Technol. 19, 39–44 (1996).
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