Bacterial diversity in 110 thermal hot springs of Indian Himalayan Region (IHR)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-022-03270-8.pdf
Reference150 articles.
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2. Arya M, Joshi GK, Gupta AK, Kumar A, Raturi A (2015) Isolation and characterization of thermophilic bacterial strains from Soldhar (Tapovan) hot spring in Central Himalayan Region India. Ann Microbiol 65(3):1457–1464. https://doi.org/10.1007/s13213-014-0984-y
3. Basile MA, Carfagna C, Cerruti P, d’Ayala GG, Fontana A, Gambacorta A, Malinconico M, Dipasquale L (2012) Continuous hydrogen production by immobilized cultures of Thermoto ganeapolitana on an acrylic hydrogel with pH-buffering properties. RSC Adv 2(9):3611–3614. https://doi.org/10.1039/C2RA01025A
4. Batra N, Singh J, Banerjee UC, Patnaik PR, Sobti RC (2002) Produc- tion and characterization of a thermostable β-galactosidase from Bacillus coagulans RCS3. Biotechnol Appl Biochem 36:1–6. https://doi.org/10.1042/BA20010091
5. Bertoldo C, Antranikian G (2002) Starch-hydrolyzing enzymes from thermophilic archaea and bacteria. Curr Opin Chem Biol 6(2):151–160. https://doi.org/10.1016/S1367-5931(02)00311-3
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