Author:
Lee Hin Peng,Gourley Lynn,Duffy Stephen W.,Est�ve Jacques,Lee James,Day Nicholas E.
Publisher
Springer Science and Business Media LLC
Reference27 articles.
1. Armstrong, BK, Mann, JI. Diet. In: Vessey, MP, Gray, M, eds. Cancer Risks and Prevention. Oxford: Oxford University Press, 1985: 68?98.
2. Lubin, F, Wax, YK, Modan, B. Role of fat, animal protein and dietary fiber in breast cancer etiology: a case-control study. JNCI 1986; 77: 605?12.
3. Willett, WC, Stampfer, MJ, Colditz, GA, Rosner, B, Hennkens, CH, Speizer, FE. Dietary fat and the risk of breast cancer. N Engl J Med 1987; 316: 22?8.
4. Rohan, TE, McMichael, AJ, Baghurst, PA. A population-based case-control study of diet and breast cancer in Australia. Am J Epidemiol 1988; 128: 478?89.
5. Graham, S, Marshall, J, Mettlin, C, Rzepka, T, Nemoto, T, Byers, T. Diet in the epidemiology of breast cancer. Am J Epidemiol 1982; 116: 68?75.
Cited by
122 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献