Dietary Fat and the Risk of Breast Cancer-Reference-Cited by-同舟云学术

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Dietary Fat and the Risk of Breast Cancer

Published:1987-01 Issue:1 Volume:316 Page:22-28
ISSN:0028-4793
Container-title:New England Journal of Medicine
language:en
Short-container-title:N Engl J Med

Author:

Willett Walter C.,Stampfer Meir J.,Colditz Graham A.,Rosner Bernard A.,Hennekens Charles H.,Speizer Frank E.

Publisher

Massachusetts Medical Society

Subject

General Medicine

Link

http://www.nejm.org/doi/pdf/10.1056/NEJM198701013160105

Cited by 499 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Transitions and Health Outcomes in Four Populations – Systematic Review;Frontiers in Nutrition;2022-02-09

2. Frequency of Malignancies in Surgical Subjects and Subjects with Mass in Breast in the Surgical Department of Pumhsw Nawabshah Pakistan;Journal of Pharmaceutical Research International;2021-12-14

3. Two‐phase sampling designs for data validation in settings with covariate measurement error and continuous outcome;Journal of the Royal Statistical Society: Series A (Statistics in Society);2021-04-15

4. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study;The American Journal of Clinical Nutrition;2020-10-23

5. Nutrition in Cancer: Evidence and Equality;Advances in Radiation Oncology;2020-09

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