1. Anet, E. E. L. J. Reynolds, T. M. (1953) Isolation of l-quinic acid from the peach fruitNature 172:1188.
2. Anet, E. E. L. J. (1954). Isolation of mucic acid from fruits.Nature 174:930.
3. Anet, E. E. L. J. (1955). Water soluble constituents of fruits. IV ? The organic acids in peaches.Australian J. Chem. 8:280?84.
4. Clifton-Taylor O. & Mitchell, H. E. (1953). Relation of time of harvest to size, firmness, and chemical composition of the sour cherry.Proc. Amer Soc. Hort. Sci., 62:267?71.
5. Clifton-Taylor O. & Mitchell, H. E. (1955). Soluble solids, total solids, sugar content, and weight of the fruit of the sour cherry (Prunus Cerasus) as affected by pesticide chemicals and time of harvest. Ibid. 68:124?130.