THEORETICAL ANALYSIS OF RELATIONSHIPS BETWEEN COMPOSITION, pH, AND TITRATABLE ACIDITY OF PEACH FRUIT
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1081/PLN-120015538
Reference21 articles.
1. Qualite nutritionnelle des fruits a noyaux
2. Relative Taste Intensities of Selected Sugars and Organic Acids
3. Influence of Titratable Acidity and pH on Intensity of Sourness of Citric, Malic, Tartaric, Lactic and Acetic Acids Solutions and on the Overall Acceptability of Imitation Apple Juice
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