Synthesis of propylene glycol monoesters of docosahexaenoic acid and eicosapentaenoic acid by lipase-catalyzed esterification in organic solvents
Author:
Affiliation:
1. ; Department of Marine Food Science; National Taiwan Ocean University; Keelung Taiwan
2. ; Institute of Marine Biotechnology; National Taiwan Ocean University; Keelung Talwan
3. ; Institute of Motany; Academia Sinica; Nankang, Taipei 11529 Taiwan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
1. Safety of emulsifiers in fats and oils
2. Food emulsifiers: Surface activity, edibility, manufacture, composition, and application
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