Physicochemical and thermal characteristics of Moringa oleifera seed oil
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Springer Science and Business Media LLC
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https://link.springer.com/content/pdf/10.1007/s42114-021-00302-4.pdf
Reference48 articles.
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4. Coppin JP, Juliani HR, Wu Q, Simon JE (2015) Processing and impact on active components in food || variations in polyphenols and lipid soluble vitamins in moringa oleifera, 655–663. https://doi.org/10.1016/B978-0-12-404699-3.00079-2
5. Karima G, Leila R, Kamel M, Abdellah C, Taoufik S (2021) Chemical composition and profile characterization of Moringa oleifera seed oil. S Afr J Bot 137:475–482. https://doi.org/10.1016/j.sajb.2020.11.0141
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