GC–MS fingerprints of essential oils from agarwood grown in wild and artificial environments

Author:

Tian Cheng-piaoORCID,Yao Xing-dong,Lu Jia-hao,Shen Li-qun,Wu Ai-qun

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology,Physiology,Forestry

Reference43 articles.

1. Abas MA, Zubir NSA, Ismail N, Yassin IM, Ali NAM, Rahiman MHF, Saiful NT, Taib MN (2017) Agarwood oil quality classifier using machine learning. J Fundam Appl Sci 9:62–76. https://doi.org/10.4314/jfas.v9i4S.4

2. Ali NAM, Ismail N, Taib MN (2012) Analysis of agarwood oil (Aquilaria malaccensis) based on GC-MS data. In: Signal processing and its applications (CSPA), 2012 IEEE 8th international colloquium on. IEEE. https://doi.org/10.1109/CSPA.2012.6194771

3. Ali NAM, Jin CB, Jamil M (2016) Agarwood (Aquilaria malaccensis) oils. Essent Oils Food Preserv Flavor Saf 18:173–180. https://doi.org/10.1016/B978-0-12-416641-7.00018-3

4. Barden A, Anak NA, Mulliken T, Son M (2000) Heart of the matter: agarwood use and trade and cites implementation for Aquilaria malaccensis. Traffic network report 1998–2000. TRAFFIC International, Cambridge, UK, pp 1–51

5. Begum Y (2016) Study on Agarwood (Aquilaria malaccensis) to evaluate antibacterial and antioxidant activities of n-hexane, chloroform and ethyl acetate extracts. PharmaTutor 4:47–50

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