HPLC analysis of phenylthiocarbamyl (PTC) amino acids. I. Evaluation and optimization of the procedure-Reference-Cited by-同舟云学术

HPLC analysis of phenylthiocarbamyl (PTC) amino acids. I. Evaluation and optimization of the procedure

Published:1986-12 Issue:7-12 Volume:22 Page:345-350
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Janssen P. S. L.,van Nispen J. W.,Melgers P. A. T. A.,van den Bogaart H. W. M.,Hamelinck R. L. A. E.,Goverde B. C.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02268788.pdf

Reference24 articles.

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3. C. H. W. Hirs, in: “Methods in Enzymology” Vol. 91,C. H. W. Hirs, S. N. Timasheff, eds., Academic Press, New York, 1983, p. 3.

4. R. F. Pfeifer, D. W. Hill, in: “Advances in Chromatography”, Vol. 22,J. C. Giddings, E. Grushka, J. Cazes, P. R. Brown, eds., Marcel Dekker Inc., New York, 1983, p. 37.

5. J. R. Benson, P. E. Hare, Proc. Natl. Acad. Sci.72, 619 (1975).

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