Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interest
Author:
Funder
FONDECYT
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-017-2566-z.pdf
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4. Bae I, Osatomi K, Yoshida A, Osako K, Atsuo Y, Hara K (2008) Biochemical properties of acid-soluble collagens extracted from the skins of underutilized fishes. Food Chem 108(1):49–54
5. Benjakul S, Thiansilakul Y, Visessanguan W, Roytrakul S, Kishimura H, Prodpran T, Meesane J (2010) Extraction and characterization of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus). J Sci Food Agric 90(1):132–138
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