The effect of gibberelin compounds on the shape of potato tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02855055.pdf
Reference4 articles.
1. Brian, P. W. and H. G. Hemming. 1955. The effect of gibberelic acid on shoot growth of pea seedlings. Physiol. Plantarum 8: 669–681.
2. Maramorosch, Karl. 1957. Reversal of virus caused stunting in plants by gibberellic acid. Science, Vol. 126, No. 3275: 651–652.
3. Rappaport, Lawrence. 1956. Growth regulating metabolites. Cal. Agr., Vol. 10, No. 12: 4–11.
4. Wittwer, S. H., M. J. Bukovac, H. M. Sell and L. E. Weller. 1957. Some effects of gibberelin on flowering and fruit setting. Plant Physiol. 32: 39–41.
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1. Auxin Modulates Gibberellin-Induced Effects on Growth, Yield, and Raw Product Recovery for Frozen Processing in Potato (Solanum tuberosum L.);American Journal of Potato Research;2018-07-09
2. Influence of Foliar-Applied Growth Retardants on Russet Burbank Potato Tuber Production;American Journal of Potato Research;2013-04-20
3. The effect of potassium gibberellate on vegetative growth and tuber production ofEslamboli potatoes;Potato Research;1973-06
4. Effects of gibberellic acid and (2-chloroethyl)-trimethylammonium chloride on potato growth and development;Journal of the Science of Food and Agriculture;1965-09
5. A note on seed and foliar applications of “Gibrel” to Huron potatoes;American Potato Journal;1964-07
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