Effects of gibberellic acid and (2-chloroethyl)-trimethylammonium chloride on potato growth and development
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Sprouting, plant growth, and tuber production as affected by chemical treatment of white potato seed pieces. II. Effect of temperature and time of treatment with gibberellic acid
2. Sprouting, plant growth, and tuber production as affected by chemical treatment of white potato seed pieces
3. On the Effect of Gibbellin Treatment with Potato Plant
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1. Xylem-specific Overexpression of the GIBBERELLIN ACID 20 OXIDASE Gene (GA20-OXIDASE) from Pine in Hybrid Poplar (Populus tremula L. × P. alba L.) Revealed Reliable Increase in Growth and Biomass Production Just in a Single-copy-line;Gesunde Pflanzen;2022-04-13
2. Chlorocholine chloride application effects on photosynthetic capacity and photoassimilates partitioning in potato (Solanum tuberosum L.);Scientia Horticulturae;2009-01
3. Microtuberization and Morphological Development by Culture Condition In Vitro Node Culture of Potato;Journal of Plant Biotechnology;2007-12-31
4. Effects of gibberellic acid and chlorocholine chloride on tuberisation and growth of potato (Solanum tuberosum L);J SCI FOOD AGR;1998
5. Effect of Pot Size and Timing of Plant Growth Regulator Treatments on Growth and Tuber Yield in Greenhouse-Grown Norland and Russet Burbank Potatoes;Journal of Plant Growth Regulation;1998-05
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