Author:
Sattler J.,Häfner D.,Klotter H. -J.,Lorenz W.,Wagner P. K.
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Toxicology,Pharmacology,Immunology
Reference10 articles.
1. S. L. Taylor,Histamine food poisoning: Toxicology and clinical aspects, CRC Crit. Rev. Toxicol.17, 90–128 (1986).
2. N. Senanayake and S. Vyravanathan,Histamine reactions due to ingestion of tuna fish (thunus argentivittatus) in patients on antituberculosis therapy, Toxicon19, 184–185 (1981).
3. J. Sattler and W. Lorenz, Nahrungsmittel-induzierte Histaminose: Ein Krankheitsbild mit Diaminoxydasehemmung verschiedener Herkunft, Münch. Med. Wochenschr.129, 551–556 (1987).
4. J. Sattler, R. Hesterberg, W. Lorenz, U. Schmidt, M. Crombach and C.-D. Stahlknecht,Inhibition of human and canine diamine oxidase by drugs used in an intensive care unit: relevance for clinical side effects? Agents and Actions16, 91–94 (1985).
5. L. F. Bjeldanes, D. E. Schutz and M. M. Morris,On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig, Fd. Cosmet. Toxicol.16, 157–159 (1978).
Cited by
117 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献