Identification of attractive blend for spotted wing drosophila, Drosophila suzukii, from apple juice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/article/10.1007/s10340-018-1006-9/fulltext.html
Reference81 articles.
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2. Aili W, Zaigui L, Huanlu S, Changzhong R (2012) Key aroma compounds in Shanxi aged tartary buckwheat vinegar and changes during its thermal processing. Flavour Fragr J 27:47–53
3. Antonelli A, Castellari L, Zambonelli C, Carnacini A (1999) Yeast influence on volatile composition of wines. J Agric Food Chem 47:1139–1144
4. Asplen MK, Anfora G, Biondi A, Daane KM, Gutierrez AP, Zappalà L, Choi DS, Chu D, Gibert P, Plantamp C, Ponti L, Hoelmer KA, Hutchison WD, Philips CR, Isaacs R, Jiang ZL, Kápáti Z, Kimura MT, Pascual M, Vétek G, Vogt G, Walton VM, Yu Y, Desneux N (2015) Invasion biology of spotted wing Drosophila (Drosophila suzukii): a global perspective and future priorities. J Pest Sci 88:469–494
5. Basoalto E, Hilton R, Knight A (2013) Factors affecting the efficacy of a vinegar trap for Drosophila suzikii (Diptera; Drosophilidae). J Appl Entomol 137:561–570
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