Voeding op de intensive care
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Bohn Stafleu van Loghum
Reference31 articles.
1. Singer P, Blaser AR, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019;38(1):48–79.
2. McClave SA, Taylor BE, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN). JPEN. 2016;40(2):159–211.
3. Cresci GA. Nutrition support for the critically ill patient: a guide to practice. 2e druk. Boca Raton, Florida, Verenigde Staten: CRC Press; 2015.
4. Wischmeyer PE. Nutrition therapy in sepsis. Crit Care Clin. 2018;34(1):107–25.
5. Wernerman J, Christopher KB, et al. Metabolic support in the critically ill: a consensus of 19. Crit Care. 2019;23(1):1–10.
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