Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: II. A comparison of fatty acids from wax esters with those of triglycerides-Reference-Cited by-同舟云学术

Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: II. A comparison of fatty acids from wax esters with those of triglycerides

Published:1979-09 Issue:9 Volume:14 Page:804-810
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Ratnayake W. N.,Ackman R. G.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference24 articles.

1. Lambertsen, S.G., and H. Myklestad, “Lipids in ‘Redfeed’ (Calanus finmarchicus), an Important Source of Food for Herring and Capelin,” Proc. Nordiske Fedtsymposium, Grena 6:84 1971 (pub. 1972).

2. Sargent, J.R., R.R. Gatten, and R. McIntosh, Mar. Chem. 5:573 (1977).

3. Lambertsen, G., Fish. Dir. Skr., Ser. Ernaering 1 (4):105 (1978).

4. Ratnayake, W.N., and R.G. Ackman, Lipids 14:795 (1979).

5. Ackman, R.G., B.A. Linke, and J. Hingley, J. Fish. Res. Bd. Can. 31:1812 (1974).

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