Management and Ecology of Phytoplasma Diseases of Grapevine And Fruit Crops-Reference-Cited by-同舟云学术

Management and Ecology of Phytoplasma Diseases of Grapevine And Fruit Crops

Published:2008 Issue: Volume: Page:43-60
ISSN:
Container-title:Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria
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Author:

Musetti Rita

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-1-4020-8571-0_3

Reference84 articles.

1. Alma, A., & Conti, M. (2002). Flavescenza dorata ed altre fitoplasmosi della vite: il punto su vettori ed epidemiologia.Informatore Fitopatologico, 10, 31-35.

2. Bertamini, M., Nedunchezhian, N., Tomasi, F., & Grando, S. (2002) Phytoplasma [(Stolbur-subgroup (Bois Noir-BN)] infection inhibits photosynthetic pigments, ribulose-1,5-biphosphatecarboxylase and photosynthetic activities in field grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves. Physiological and Molecular Plant Pathology, 61, 357-366.

3. Bianco, P. A., Casati, P., & Marziliano, N. (2004) Detection of phytoplasmas associated with grapevine flavescence doré disease using real-time PCR. Journal of Plant Pathology, 86, 257–261.

4. Borgo, M. (1996). Diffusione di Legno Nero e Flavescenza Dorata. L’Informatore Agrario, 52, 72-75.

5. A. Ciancio & K. G. Mukerji (eds.), Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria, 43-60. (c) Springer Science+Business Media B.V. 2008

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