Author:
Vaast P.,van Kanten R.,Siles P.,Angrand J.,Aguilar A.
Reference16 articles.
1. Babbar L.J. and Zak D.R. (1995) Nitrogen loss from coffee agroecosystems in Costa Rica: Leaching and denitrification in the presence and absence of shade trees. J. Environ. Qual. 24: 227–233.
2. Beer J., Muschler R., Kass D., and Somarriba E. (1998) Shade management in coffee and cacao plantations. Agrofor. Syst. 38: 139–164.
3. Dart S.K. and Nursten H.E. (1985) Volatile components. In: Clarke R.J. and Macrae R. (eds) Coffee: Volume I. Chemistry. Elsevier Applied Science, London, pp. 223–265.
4. Decazy F., Avelino J., Guyot B., Perriot J.J., Pineda C., and Cilas C. (2003) Quality of different Honduran coffees in relations to several environments. J. Food Sci. 68: 2356–2361.
5. Dzib B.B. (2003) Encuestas sobre el manejo, secuestro de carbono y ingreso de árboles maderables en fincas cafetaleras de tres regiones contrastantes de Costa Rica. Tesis Mag. Sc. CATIE, Turrialba, Costa Rica, 78pp.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献