Quality of Different Honduran Coffees in Relation to Several Environments-Reference-Cited by-同舟云学术

Quality of Different Honduran Coffees in Relation to Several Environments

Published:2003-09 Issue:7 Volume:68 Page:2356-2361
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Decazy F.,Avelino J.,Guyot B.,Perriot J.J.,Pineda C.,Cilas C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05772.x/fullpdf

Reference24 articles.

1. J. Avelino, 1999 . Contribution a la gestion du pathosysteme Hemileia vastatrix et Coffea arabica au Honduras: influence des principaux facteurs physiques, phytotechniques et biologiques [thesis] . Paris: Univ. de Paris Sud. 127 p.

2. Multiple factor analysis (AFMULT package)

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