On the Significance of the ‘Lower’ Senses: Touch, Smell and Taste-Reference-Cited by-同舟云学术

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On the Significance of the ‘Lower’ Senses: Touch, Smell and Taste

Published:2009 Issue: Volume: Page:133-143
ISSN:
Container-title:After Cognitivism
language:
Short-container-title:

Author:

Becker Barbara

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-1-4020-9992-2_8.pdf

Reference21 articles.

1. Adorno, Th.W., 1981, Noten zur Literatur, hier: Über den Essay als Form, Suhrkamp, Frankfurt

2. Anzieu, Daniel, 1992, Das Haut-Ich, Suhrkamp, Frankfurt

3. Barthes, Roland, 1984, Fragmente einer Sprache der Liebe, Suhrkamp, Frankfurt

4. Boehm, Gottfried, 1986, Der stumme Logos, in: Metraux, Alexandre, Waldenfels Bernhard (Eds.): Leibhaftige Vernunft, Fink-Verlag, München

5. Böhme, Gernot, Atmosphäre, Suhrkamp, Frankfurt 1995

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Remembering beloved objects from early childhood, middle childhood, and adolescence and the role of the five senses;Memory;2022-11-29

2. Taste and Smell: A Unifying Chemosensory Theory;The Quarterly Review of Biology;2022-06-01

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