Taste and Smell: A Unifying Chemosensory Theory-Reference-Cited by-同舟云学术

Taste and Smell: A Unifying Chemosensory Theory

Published:2022-06-01 Issue:2 Volume:97 Page:69-94
ISSN:0033-5770
Container-title:The Quarterly Review of Biology
language:en
Short-container-title:The Quarterly Review of Biology

Author:

Mollo Ernesto,Boero Ferdinando,Peñuelas Josep,Fontana Angelo,Garson Mary J.,Roussis Vassilios,Cerrano Carlo,Polese Gianluca,Cattaneo Alberto Maria,Mudianta I Wayan,Genta-Jouve Gregory,Taglialatela-Scafati Orazio,Appendino Giovanni,Amodeo Pietro,Ghiselin Michael T.

Publisher

University of Chicago Press

Subject

General Agricultural and Biological Sciences

Link

https://www.journals.uchicago.edu/doi/pdf/10.1086/720097

Reference183 articles.

1. Spatial aspects of olfactory experience

2. Olfaction: Diverse Species, Conserved Principles

3. Patatin-like lipolytic acyl hydrolases and galactolipid metabolism in marine diatoms of the genus Pseudo-nitzschia

4. Acid sensing by the Drosophila olfactory system

5. Response of Drosophila to Wasabi Is Mediated by painless, the Fly Homolog of Mammalian TRPA1/ANKTM1

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