Biotechnological Potential of Brewing Industry By-Products
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-1-4020-9942-7_16
Reference56 articles.
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4. Bogar B, Szakacs G, Tengerdy RP et al. (2002) Production of α-amylase with Aspergillus oryzae on spent brewing grain by solid substrate fermentation. Appl Biochem Biotechnol 102–103:453–461
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