Technology of Processing of Horticultural Crops
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-1-4020-5914-8_10.pdf
Reference138 articles.
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2. I. T. Agar, R. Massantini, B. Hess-Pierce, and A. A. Kader. “Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kewifruit slices.” J. Food Sci. 64(3): 433–440 1999.
3. L. Alexander and D. Grierson. “Ethylene biosynthesis and action in tomato: A model for climacteric fruit ripening.” J. Exp. Bot. 53(377): 2039–2055, 2002.
4. Z. M. Ali, L-H. Chin and H. Lazan. 2004. “A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits.” Plant Sci. 167(2): 317–327, 2004.
5. F. A. Ayaz and A. Kadioglu. “Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis ‘Globigemmis’) fruit during maturation.” N.Z.J. Crop Hort. Sci. 28: 209–212, 2000.
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