Disposable amperometric immunosensor for Saccharomyces cerevisiae based on carboxylated graphene oxide-modified electrodes-Reference-Cited by-同舟云学术

Disposable amperometric immunosensor for Saccharomyces cerevisiae based on carboxylated graphene oxide-modified electrodes

Published:2018-10-08 Issue:30 Volume:410 Page:7901-7907
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Borisova Boryana,Sánchez Alfredo,Soto-Rodríguez Paul E. D.,Boujakhrout Abderrahmane,Arévalo-Villena María,Pingarrón José M.,Briones-Pérez Ana,Parrado Concepción,Villalonga Reynaldo

Funder

Comunidad de Madrid

Junta de Comunidades de Castilla La Mancha

Ministerio de Economía y Competitividad

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-018-1410-2/fulltext.html

Reference35 articles.

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2. International Organization of Vine and Wine. (2018) State of the vitiviniculture world market. Available from: http://www.oiv.int Accessed 6 October 2017.

3. Fleet GH, Heard GM. Yeast-growth during fermentation. In: Fleet GH, editor. Wine microbiology and biotechnology. Boca Ratón: CRC Press; 1993. p. 27–54.

4. Swiegers JH, Batowsky EJ, Henschke PA, Pretorius IS. Yeast and bacterial modulation of wine aroma and flavour. Aust J Grape Wine Res. 2005;11:139–73.

5. Fay JC, Benavides JA. Evidence for domesticated and wild populations of Saccharomyces cerevisiae. PLoS Genet. 2005;1:e5.

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