Classification of Bacillus and Brevibacillus species using rapid analysis of lipids by mass spectrometry-Reference-Cited by-同舟云学术

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Classification of Bacillus and Brevibacillus species using rapid analysis of lipids by mass spectrometry

Published:2016-09-07 Issue:27 Volume:408 Page:7865-7878
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

AlMasoud Najla,Xu Yun,Trivedi Drupad K.,Salivo Simona,Abban Tom,Rattray Nicholas J. W.,Szula Ewa,AlRabiah Haitham,Sayqal Ali,Goodacre Royston

Funder

Medical Research Council

Biotechnology and Biological Sciences Research Council

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-016-9890-4.pdf

Reference61 articles.

1. Priest FG, Austin B. Modern bacterial taxonomy. Dordrecht: Springer Science and Business Media; 1993.

2. Irudayaraj J, Yang H, Sakhamuri S. Differentiation and detection of microorganisms using Fourier transform infrared photoacoustic spectroscopy. J Mol Struct. 2002;606(1–3):181–8.

3. Lopez-Diez EC, Goodacre R. Characterization of microorganisms using UV resonance Raman spectroscopy and chemometrics. Anal Chem. 2004;76(3):585–91.

4. AlMasoud N, Xu Y, Nicolaou N, Goodacre R. Optimisation of matrix assisted desorption/ionization time of flight mass spectrometry (MALDI-TOF-MS) for the characterization of Bacillus and Brevibacillus species. Anal Chim Acta. 2014;840:49–57.

5. Lasch P, Beyer W, Nattermann H, Stämmler M, Siegbrecht E, Grunow R, et al. Identification of Bacillus anthracis by using matrix-assisted laser desorption ionization-time of flight mass spectrometry and artificial neural networks. Appl Environ Microbiol. 2009;75(22):7229–42.

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