Affiliation:
1. P25
2. Institute for Environmental and Animal Hygiene and Veterinary Medicine at the University of Hohenheim, Garbenstraße 30, D-70599 Stuttgart, Germany
3. ZBS2, Robert Koch-Institut, Nordufer 20, D-13353 Berlin, Germany
Abstract
ABSTRACT
This report demonstrates the applicability of a combination of matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry (MS) and chemometrics for rapid and reliable identification of vegetative cells of the causative agent of anthrax,
Bacillus anthracis. Bacillus
cultures were prepared under standardized conditions and inactivated according to a recently developed MS-compatible inactivation protocol for highly pathogenic microorganisms. MALDI-TOF MS was then employed to collect spectra from the microbial samples and to build up a database of bacterial reference spectra. This database comprised mass peak profiles of 374 strains from
Bacillus
and related genera, among them 102 strains of
B. anthracis
and 121 strains of
B. cereus
. The information contained in the database was investigated by means of visual inspection of gel view representations, univariate
t
tests for biomarker identification, unsupervised hierarchical clustering, and artificial neural networks (ANNs). Analysis of gel views and independent
t
tests suggested
B. anthracis
- and
B. cereus
group-specific signals. For example, mass spectra of
B. anthracis
exhibited discriminating biomarkers at 4,606, 5,413, and 6,679 Da. A systematic search in proteomic databases allowed tentative assignment of some of the biomarkers to ribosomal protein or small acid-soluble proteins. Multivariate pattern analysis by unsupervised hierarchical cluster analysis further revealed a subproteome-based taxonomy of the genus
Bacillus
. Superior classification accuracy was achieved when supervised ANNs were employed. For the identification of
B. anthracis
, independent validation of optimized ANN models yielded a diagnostic sensitivity of 100% and a specificity of 100%.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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