Ultrahigh-pressure supercritical fluid extraction and chromatography of Moringa oleifera and Moringa peregrina seed lipids-Reference-Cited by-同舟云学术

Ultrahigh-pressure supercritical fluid extraction and chromatography of Moringa oleifera and Moringa peregrina seed lipids

Published:2019-05-04 Issue:16 Volume:411 Page:3685-3693
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Belo Yannick Nuapia,Al-Hamimi Said,Chimuka Luke,Turner Charlotta

Funder

Svenska Forskningsrådet Formas

Swedish Foundation for International Cooperation in Research and Higher Education

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-019-01850-x.pdf

Reference32 articles.

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2. Lalas S, Tsaknis J. Characterization of Moringa oleifera seed oil variety “Periyakulam 1”. J Food Compos Anal. 2002;1:65–77. https://doi.org/10.1006/jfca.2001.1042 .

3. Barakat H, Ghazal GA. Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt; 2016. p. 472–84.

4. Koheil MA, Hussein MA, Othman SM, El-haddad A. Anti-inflammatory and antioxidant activities of Moringa peregrina seeds. Free Radicals Antioxid. 2011;1:49–61. https://doi.org/10.5530/ax.2011.2.10 .

5. Rodríguez-Pérez C, Mendiola JA, Quirantes-Piné R, Ibáñez E, Segura-Carretero A. Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves. J Supercrit Fluids. 2016;116:90–100. https://doi.org/10.1016/j.supflu.2016.05.009 .

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