Food anaphylaxis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-009-2939-x.pdf
Reference47 articles.
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2. Sicherer SH (2002) Food allergy. Lancet 360:701–710
3. Young E, Stoneham MD, Petruckevitch A et al (1994) A population study of food intolerance. Lancet 343:1127–1130
4. Roehr CC, Edenharter G, Reimann S et al (2004) Food allergy and non-allergic food hypersensitivity in children and adolescents. Clin Exp Allergy 34:1534–1541
5. Steinke M, Fiocchi A, Kirchlechner V et al (2007) Perceived food allergy in children in 10 European Nations. A randomised telephone survey. Int Arch Allergy Immunol 143:290–295
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