1. European Commission. RASFF - Food and Feed Safety Alerts. http://ec.europa.eu/food/safety/rasff_en .
2. The European Parliament and the Council of the European Union. Regulation (EC) no 178/2002 of 28 January 2002 laying down the general principles and requirements of food law, establishing the European food safety authority and laying down procedures in matters of food safety. Off J Eur Union. 2002;L 31:1–24.
3. The Comission of the European Communities. Comission decision of 20 June 2003 on emergency measures regarding hot chilli and hot chilli products (2003/460/EC). Off J Eur Union. 2003;L 154:114–5.
4. The Comission of the European Communities. Commission decision of 23 May 2005 on emergency measures regarding chilli, chilli products, curcuma and palm oil (2005/402/EC). Off J Eur Union. 2005;L 135:34–6.
5. The Comission of the European Communities. Commission decision of 21 January 2004 on emergency measures regarding chilli, chilli products, curcuma and palm oil (2004/92/EC). Off J Eur Union. 2004;L 27:52–4.