18 Year analysis of RASFF notifications on Sudan dye adulterated cases in palm oil (2004 to 2022) and the principles of the technique for its detection-Reference-Cited by-同舟云学术

18 Year analysis of RASFF notifications on Sudan dye adulterated cases in palm oil (2004 to 2022) and the principles of the technique for its detection

Published:2024 Issue: Volume: Page:
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Nyorkeh Regina¹,Teye Ernest¹^ORCID,Essuman Edward Ken¹²,Haughey Simon A.³,Logan Natasha³^ORCID,Elliott Christopher T.⁴

Affiliation:

1. Department of Agricultural Engineering, Food and Drugs Integrity Research Group, School of Agriculture, University of Cape Coast, Cape Coast, Ghana

2. Department of Nutrition and Dietetics, School of Allied Health Science, University of Health and Allied Sciences, Ho, Ghana

3. Institute for Global Food Security, School of Biological Sciences, Queens University of Belfast, 19 Chlorine Gardens, Belfast, Northern Ireland, BT9 5DL, UK

4. School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 99 Mhu 18, Pahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand

Abstract

Palm oil is one of the most widely consumed food products globally. Despite the restriction of Sudan dyes as a food colouring agent, these dyes still feature prominently in palm oil adulteration, which occurs in most developing countries.

Funder

Innovate UK

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00190C

Reference47 articles.

1. Qualitative analysis of Sudan IV in edible palm oil

2. Monitoring the traceability, safety and authenticity of imported palm oils in Europe

3. Oil Palm Breeding in the Modern Era: Challenges and Opportunities