Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins-Reference-Cited by-同舟云学术

Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins

Published:2017-12-19 Issue:15 Volume:410 Page:3407-3423
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Nongonierma Alice B.,FitzGerald Richard J.

Funder

Enterprise Ireland

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-017-0793-9/fulltext.html

Reference138 articles.

1. Korhonen H, Pihlanto A (2006) Bioactive peptides: production and functionality. Int Dairy J 16:945–160

2. Anusha R, Bindhu OS. Bioactive peptides from milk. In: Gigli I, Ed. Milk Proteins - From Structure to Biological Properties and Health Aspects. Rijeka: InTech. DOI: 10.5772/62993. Available from: https://www.intechopen.com/books/milk-proteins-from-structure-to-biological-properties-and-health-aspects/bioactive-peptides-from-milk ; 2016.

3. Nongonierma AB, O’Keeffe MB, RJ FG. Milk Protein Hydrolysates and Bioactive Peptides. Advanced Dairy Chemistry. New York: Springer; 2016. p. 417–82.

4. Nongonierma AB, FitzGerald RJ. Biofunctional properties of caseinophosphopeptides in the oral cavity. Caries Res. 2012;46:234–67.

5. Nongonierma AB, FitzGerald RJ. The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A review. J Funct Foods. 2015;640:640–56.

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