Organohalogen contaminants of emerging concern in Great Lakes fish: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-012-6300-4.pdf
Reference155 articles.
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3. Dellinger JA (2004) Exposure assessment and initial intervention regarding fish consumption of tribal members of the Upper Great Lakes Region in the United States. Environ Res 95(3):325–340. doi: 10.1016/j.envres.2003.07.012
4. Imm P, Knobeloch L, Anderson HA (2005) Great Lakes Sport Fish consumption advisory awareness in the Great Lakes Basin. Environ Heal Perspect 113(10):1325–1329. doi: 10.1289/ehp.7980
5. Cole DC, Sheeshka J, Murkin EJ, Kearney J, Scott F, Ferron LA, Weber JP (2002) Dietary intakes and plasma organochlorine contaminant levels among Great Lakes fish eaters. Arch Environ Heal 57(5):496–509
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