Blood mercury levels among Ontario anglers and sport-fish eaters

Author:

Cole Donald C,Kearney Jill,Sanin Luz Helena,Leblanc Alain,Weber Jean-Phillippe

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference51 articles.

1. Neurotoxic mechanisms of fish-borne methylmercury;Aschner;Environ. Toxicol. Pharmacol.,2002

2. Association between methyl-mercury exposure from fish consumption and child development at five and a half years of age in the Seychelles child development study;Axtell;Environ. Res.,2000

3. A review of normal concentrations of mercury in human blood;Brune;Sci. Total Environ.,1991

4. Parental consumption of contaminated sport fish from Lake Ontario and predicted fecundability;Buck;Epidemiology,2000

5. Cavan, K.R., Gibson, B.L., Bui, M., 1994. Report for the Hamilton–Wentworth Department of Public Health Services on the Pilot Study of Dietary Habits of Immigrants of Vietnamese Origin. Parts I and II, Hamilton–Wentworth Department of Public Health Services, Hamilton, Ontario.

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