Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols-Reference-Cited by-同舟云学术

Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols

Published:2016-08-26 Issue:27 Volume:408 Page:7731-7744
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Decloedt Anneleen I.,Van Landschoot Anita,Vanhaecke Lynn

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-016-9870-8.pdf

Reference41 articles.

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2. Ling WH, Jones PJ. Dietary phytosterols: a review of metabolism, benefits and side effects. Life Sci. 1995;57(3):195–206.

3. Brufau G, Canela MA, Rafecas M. Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties. Nutr Res. 2008;28(4):217–25.

4. Kritchevsky D, Chen SC. Phytosterols - health benefits and potential concerns: a review. Nutr Res. 2005;25(5):413–28.

5. Fernandes P, Cabral JMS. Phytosterols: applications and recovery methods. Bioresour Technol. 2007;98(12):2335–50.

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