Quality assurance in immunoassay performance—comparison of different enzyme immunoassays for the determination of caffeine in consumer products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-012-6596-0.pdf
Reference37 articles.
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3. Bahlmann A, Weller MG, Panne U, Schneider RJ (2009) Monitoring carbamazepine in surface and wastewaters by an immunoassay based on a monoclonal antibody. Anal Bioanal Chem 395(6):1809–1820. doi: 10.1007/s00216-009-2958-7
4. Carvalho JJ, Weller MG, Panne U, Schneider RJ (2010) A highly sensitive caffeine immunoassay based on a monoclonal antibody. Anal Bioanal Chem 396(7):2617–2628. doi: 10.1007/s00216-010-3506-1
5. Manclus JJ, Primo J, Montoya A (1996) Development of enzyme-linked immunosorbent assays for the insecticide chlorpyrifos. 1. Monoclonal antibody production and immunoassay design. J Agric Food Chem 44(12):4052–4062. doi: 10.1021/jf960144q
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