Proteomic study of a tolerant genotype of durum wheat under salt-stress conditions

Author:

Capriotti Anna Laura,Borrelli Grazia Maria,Colapicchioni Valentina,Papa Roberto,Piovesana Susy,Samperi Roberto,Stampachiacchiere Serena,Laganà Aldo

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference73 articles.

1. FAO (2005) Global network on integrated soil management for sustainable use of salt-affected soils. Land and Plant Nutrition Management Services, Rome. http://www.fao.org/ag/agl/agll/spush

2. Flagella Z, Cantore V, Giuliani MM, Tarantino E (2002) Crop salt tolerance: physiological, yield and quality aspects. Rec Res Dev Plant Biol 2:155–186

3. Apel K, Hirt H (2006) Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annu Rev Plant Biol 55:373–399

4. Flagella Z, Trono D, Pompa M, Di Fonzo N, Pastore D (2006) Seawater stress applied at germination affects mitochondrial function in durum wheat (Triticum durum) early seedlings. Funct Plant Biol 33:357–366

5. Munns R, James RA, Lauchli A (2006) Approaches to increasing the salt tolerance of wheat and other cereals. J Exp Bot 57:1–19

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