Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products-Reference-Cited by-同舟云学术

Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products

Published:2011-06-11 Issue:4 Volume:401 Page:1401-1409
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Beltrami D.,Calestani D.,Maffini M.,Suman M.,Melegari B.,Zappettini A.,Zanotti L.,Casellato U.,Careri M.,Mangia A.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-011-5149-2.pdf

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