Single-Particle ICP–MS as a Screening Technique for the Presence of Potential Inorganic Nanoparticles in Food

Author:

Vidmar Janja1ORCID,Hässmann Luisa1,Loeschner Katrin1ORCID

Affiliation:

1. Division for Food Technology, National Food Institute, Technical University of Denmark, Kemitorvet 201, Kgs. Lyngby DK-2800, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference50 articles.

1. Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union

2. The European Parliament and the Council of the European Union Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the Provision of Food Information to Consumers, Amending Regulations (EC) No 1924/2006and (EC) No 1925/2006 of the European Parliament and of the Council Etc; Official Journal of the European Union, 2011; pp 18–63.

3. The European Parliament and the Concil of the European Union Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on Food Additives; Official Journal of the European Union, 2008; pp 16–33.

4. The European Commission Commission Recommendation of 18 October 2011 on the Definition of Nanomaterial (2011/696/EU); Official Journal of the European Union, 2011; pp 38–40.

5. Single Particle ICP-MS: Advances toward routine analysis of nanomaterials

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