Development and optimisation of a generic micro LC-ESI-MS method for the qualitative and quantitative determination of 30-mer toxic gliadin peptides in wheat flour for food analysis-Reference-Cited by-同舟云学术

Development and optimisation of a generic micro LC-ESI-MS method for the qualitative and quantitative determination of 30-mer toxic gliadin peptides in wheat flour for food analysis

Published:2016-10-28 Issue:4 Volume:409 Page:989-997
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Vatansever Bilgin,Muñoz Amalia,Klein Christoph L.,Reinert Knut

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-016-0013-z.pdf

Reference39 articles.

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4. Abonyi T, Kiraly I, Tomoskozi S, Baticz O, Guoth A, Gergely S, et al. Synthesis of gluten-forming polypeptides. 1. Biosynthesis of gliadins and glutenin subunits. J Agric Food Chem. 2007;55:3655–60.

5. Alberghina G, Cozzolino R, Fisichella S, Garozzo D, Savarino A. Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionization. Rapid Commun Mass Spectrom. 2005;19:2069–74.

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