Analytical methods for the detection of viruses in food by example of CCL-3 bioagents-Reference-Cited by-同舟云学术

Analytical methods for the detection of viruses in food by example of CCL-3 bioagents

Published:2012-04-24 Issue:9 Volume:404 Page:2527-2537
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Hartmann E. M.,Halden R. U.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-012-5974-y.pdf

Reference61 articles.

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4. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL, Jones JL, Griffin PM (2011) Foodborne Illness Acquired in the United States-Major Pathogens. Emerg Infect Dis 17(1):7–15. doi: 10.3201/eid1701.P11101

5. Centers for Disease Control and Prevention (2012) Surveillance for Norovirus Outbreaks. http://www.cdc.gov/Features/dsNorovirus . Accessed March 20 2012

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