Author:
Yuan Yue,Hungerford Natasha L.,Gauthier Emilie,Ouwerkerk Diane,Yong Ken W. L.,Fletcher Mary T.,Laycock Bronwyn
Funder
Meat and Livestock Australia
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference33 articles.
1. Chow S, Fletcher MT, McKenzie RA. Analysis of daphnane orthoesters in poisonous Australian Pimelea species by liquid chromatography-tandem mass spectrometry. J Agric Food Chem. 2010;58:7482–7. https://doi.org/10.1021/jf101752r.
2. Hayes PY, Chow S, Somerville MJ, De Voss JJ, Fletcher MT. Pimelotides A and B, diterpenoid ketal-lactone orthoesters with an unprecedented skeleton from Pimelea elongata. J Nat Prod. 2009;72:2081–3. https://doi.org/10.1021/np900573k.
3. Hayes PY, Chow S, Somerville MJ, Fletcher MT, De Voss JJ. Daphnane- and tigliane-type diterpenoid esters and orthoesters from Pimelea elongata. J Nat Prod. 2010;73:1907–13. https://doi.org/10.1021/np1005746.
4. Fletcher MT, Silcock R, Ossedryver S, Milson J, Chow S. Understanding Pimelea poisoning of cattle. Brisbane: Department of Employment Economic Development and Innovation; 2009. Available from: https://futurebeef.com.au/wp-content/uploads/2011/09/Understanding_pimelea_poisoning_of_cattle.pdf. Accessed 22 Apr 2021.
5. Fletcher MT, Chow S, Ossedryver SM. Effect of increasing low dose simplexin exposure in cattle consuming Pimelea trichostachya. J Agric Food Chem. 2014;62:7402–6. https://doi.org/10.1021/jf5005644.
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