Effect of Increasing Low-Dose Simplexin Exposure in Cattle Consuming Pimelea trichostachya-Reference-Cited by-同舟云学术

Effect of Increasing Low-Dose Simplexin Exposure in Cattle Consuming Pimelea trichostachya

Published:2014-07-03 Issue:30 Volume:62 Page:7402-7406
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fletcher Mary T.¹²,Chow Sharon²,Ossedryver Selina M.²

Affiliation:

1. Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Health and Food Sciences Precinct, P.O. Box 156, Archerfield, QLD 4108, Australia

2. Department of Agriculture, Fisheries and Forestry, Health and Food Sciences Precinct, P.O. Box 156, Archerfield, QLD 4108, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5005644

Reference17 articles.

1. Analysis of Daphnane Orthoesters in Poisonous Australian Pimelea Species by Liquid Chromatography−Tandem Mass Spectrometry

2. LC/MS/MS analysis of the daphnane orthoester simplexin in poisonous Pimelea species of Australian rangelands.

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