Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry

Author:

Langen Johannes,Fischer Ulrich,Cavalar Marc,Coetzee Carien,Wegmann-Herr Pascal,Schmarr Hans-Georg

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference35 articles.

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2. Regulation (EC) No 606/2009 of July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions. Offic J Euro Union. 2009;L193:1–59.

3. Wagner S, Jakob L, Rapp A, Niebergall H. Native content of polyols in wine and the possible influence of the technology of wine-making. Wein-Wissenschaft. 1994;49(6):247–253.

4. Wagner K, Kreutzer P. The content of 1,2-propanediol in wine. Wein-Wissenschaft. 2000;55(1):41–44.

5. de Revel G, Martin N, Pripis-Nicolau L, Lonvaud-Funel A, Bertrand A. Contribution to the knowledge of malolactic fermentation. Influence on wine aroma. J Agric Food Chem. 1999;47(10):4003–4008.

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