Author:
Pal Sukdeb,Kim Byeong Keun,Kim Won Young,Kim Min Jung,Ki Hyeon A.,Lee Kyeong-Hee,Kang Woo Suk,Kang In Ho,Kang Shin Jung,Song Joon Myong
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference42 articles.
1. Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M (1999) Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 47:3954–3962
2. Zheng W, Wang SY (2001) Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 49:5165–5170
3. Arora DS, Kaur J (1999) Antimicrobial activity of spices. Int J Antimicrob Agents 12:257–262
4. Becker JO, Ohr HD, Grech NM, McGiffen ME Jr, Sims JJ (1998) Evaluations of methyl iodide as a soil fumigant in container and small field plot studies. Pestic Sci 52:58–62
5. Kwon YJ, Huh EY, Kwon JH, Byun MW (1999) Quarantine status of agricultural products for export and application prospects of irradiation technology. Food Sci Int 32:80–90
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献