Characterization and determination of piperine and piperine isomers in eggs-Reference-Cited by-同舟云学术

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Characterization and determination of piperine and piperine isomers in eggs

Published:2002-09-01 Issue:1 Volume:374 Page:155-160
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:
Short-container-title:Analytical and Bioanalytical Chemistry

Author:

Ternes Waldemar,Krause Edburga

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-002-1416-6.pdf

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Therapeutic Potential of Piperine: A Comprehensive Review;The Natural Products Journal;2024-04

2. Seasoning to Kill: the Example of the Natural Amide Piperine and Its Potential in the Design of New Antiparasitic Drugs;Journal of the Brazilian Chemical Society;2024

3. Molecular Dynamics and Quantum Chemical Studies on Piperine, a Naturally Occurring Alkaloid;Polycyclic Aromatic Compounds;2023-07-25

4. Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatography;Food Science and Biotechnology;2022-06-18

5. Dietary Piperine is Transferred into the Milk of Nursing Mothers;Molecular Nutrition & Food Research;2021-10-20

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