Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry-Reference-Cited by-同舟云学术

Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry

Published:2019-04-22 Issue:15 Volume:411 Page:3395-3404
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Montone Carmela Maria,Capriotti Anna Laura,Cerrato Andrea,Antonelli Michela,La Barbera Giorgia,Piovesana Susy,Laganà Aldo,Cavaliere Chiara

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-019-01815-0.pdf

Reference33 articles.

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3. Gan J, Robinson RC, Wang J, Krishnakumar N, Manning CJ, Lor Y, et al. Peptidomic profiling of human milk with LC–MS/MS reveals pH-specific proteolysis of milk proteins. Food Chem. 2019;274:766–74. https://doi.org/10.1016/j.foodchem.2018.09.051 .

4. Dingess KA, de Waard M, Boeren S, Vervoort J, Lambers TT, van Goudoever JB, et al. Human milk peptides differentiate between the preterm and term infant and across varying lactational stages. Food Funct. 2017;8:3769–82. https://doi.org/10.1039/C7FO00539C .

5. Su M-Y, Broadhurst M, Liu C-P, Gathercole J, Cheng W-L, Qi X-Y, et al. Comparative analysis of human milk and infant formula derived peptides following in vitro digestion. Food Chem. 2017;221:1895–903. https://doi.org/10.1016/j.foodchem.2016.10.041 .

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