Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS n and GC-MS analysis-Reference-Cited by-同舟云学术

Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS n and GC-MS analysis

Published:2015-06-11 Issue:21 Volume:407 Page:6463-6479
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Steingass Christof B.,Glock Mona P.,Schweiggert Ralf M.,Carle Reinhold

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-015-8811-2.pdf

Reference67 articles.

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2. Steingass CB, Carle R, Schmarr H-G (2015) Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry. Anal Bioanal Chem 407(9):2591–2608

3. Steingass CB, Jutzi M, Müller J, Carle R, Schmarr H-G (2015) Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry. Anal Bioanal Chem 407(9):2609–2624

4. Steingass CB, Langen J, Carle R, Schmarr H-G (2015) Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-MS-SIM). Food Chem 168:496–503

5. Montero-Calderón M, Rojas-Graü MA, Martín-Belloso O (2010) Pineapple (Ananas comosus [L.] Merril) flavor. In: Hui YH (ed) Handbook of fruit and vegetable flavors. Wiley, Hoboken, pp 391–414

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