Surface-enhanced Raman scattering for quantitative detection of ethyl carbamate in alcoholic beverages
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-013-7396-x.pdf
Reference32 articles.
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2. Ubeda C, Balsera C, Troncoso AM, Callejón RM, Morales ML (2012) Validation of an analytical method for the determination of ethyl carbamate in vinegars. Talanta 89:178–182
3. Lee KG (2013) Analysis and risk assessment of ethyl carbamate in various fermented foods. Eur Food Res Technol 236:891–898
4. Hamlet CG, Jayaratne SM, Morrison C (2005) Application of positive ion chemical ionisation and tandem mass spectrometry combined with gas chromatography to the trace level analysis of ethyl carbamate in bread. Rapid Commun Mass Spectrom 19:2235–2243
5. Woo IS, Kim IH, Yun UJ, Chung SK, Rhee IK, Choi SW, Park HD (2001) An improved method for determination of ethyl carbamate in Korean traditional rice wine. J Ind Microbiol Biotechnol 26:363–368
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