A rapid and improved method for the determination of ethyl carbamate in foodstuffs of different matrices

Author:

Šantrůčková Veronika1,Fischer Jan1ORCID,Klikarová Jitka1ORCID

Affiliation:

1. Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 53210 Pardubice, Czech Republic

Abstract

A combination of fast HPLC-FLD analysis of the 9-XA derivative of EC, satisfactory yields, negligible matrix effects, no interfering peaks, very low detection limit, and simple sample pre-treatment represents a suitable method for rapid EC screening in distillates.

Funder

University of Pardubice

Publisher

Royal Society of Chemistry (RSC)

Reference32 articles.

1. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans , Alcohol Consumption and Ethyl Carbamate , International Agency for Research on Cancer , Lyon, France , 2010 , ISBN-978-92-832-1296-6

2. INFLUENCE OF CARBAMIC ESTERS (URETHANES) ON EXPERIMENTAL ANIMAL TUMOURS

3. Ethyl carbamate in foods and beverages: a review

4. Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control

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